Shredded cabbage, carrot and glass noodles in egg rolls, wrapped and fried. Served with homemade sweet and sour sauce.
Cream cheese, crab meat and celery in a crispy wonton, wrapped.
Tofu, wakame and scallions.
Egg noodle, bean sprout, Kamaboko, boiled egg, seasoned bamboo and scallion with tonkotsu soup.
Shrimp tempura, masago, avocado, cucumber and spicy mayonnaise.
Tuna with scallion, spicy mayonnaise, spicy sauce, avocado and chili oil.
Shrimp tempura, cucumber, masago and spicy mayonnaise topped with unagi and avocado.
Softshell crab, avocado and spicy mayonnaise topped with grilled anago (sea water eel), black tobiko and unagi sauce.
Grilled chicken with teriyaki sauce and served with fresh garden salad and ginger dressing.
Rice noodle, egg, tofu, bean sprouts, tamarind sauce, shrimp paste, chive and ground peanut.
Stir-fried flat rice noodles with egg, sweet soy sauce and Chinese broccoli.
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