Boneless chicken marinated in ginger, garlic, yogurt, vinegar and spices made with fresh tomato sauce, butter and cream.
Broiled chicken tikka simmered in rich tomato and onion gravy with subtle flavor of coriander.
Boneless chicken cooked with cashew nuts and mildly spiced in a creamy sauce.
Boneless chicken cooked with hot green chilies, tomatoes, onions, bell peppers, flavored with soya sauce for a tangy flavor.
Boneless chicken pieces cooked in a curry sauce, with garlic, ginger, and a hint of North Indian spices.
Chicken simmered with potatoes in a tangy curry sauce with spices, famous fiery Goan curry.
A speciality of Kesh, chunks of tender lamb cooked in Traditional North Indian spices, including saffron.
Boneless lamb cooked with cashew nuts and a mildly spicy creamy sauce.
Boneless lamb cooked cooked in a tangy sauce and vinegar mixed with potatoes.
Boneless lamb pieces cooked in a North Indian curry sauce.
Lamb stew cooked with spinach, tomatoes, onions, and North Indian herbs and spice.
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