Boneless chicken cooked with hot green chilies, tomatoes, onions, bell peppers, flavored with soya sauce for a tangy flavor.
Chicken simmered with potatoes in a tangy curry sauce with spices, famous fiery Goan curry.
Chunks of fish fillet in a unique combination of northern masala.
Prawns cooked with potatoes in a tangy sauce with vinegar and hot spices, a speciality of the chef.
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