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Served with fresh bread.
Pastry shell stuffed with onions, garlic and spicy seasoned spinach.
Pastry shell filled with lentils and green peppers spiced with cumin, garlic, onions with a touch of nutmeg.
Chopped tomatoes, onions, peppers served with house dressing.
Yellow split peas cooked with onions, garlic, red pepper and vegetable oil.
Vegetable combination dish (tomato salad, kikalicha, shro wot, dinch wot, miser wot, teckl gomen and gomen wot).
Spicy tender pieces of rib eye beef fried with onion and jalapeno peppers.
Chunks of raw fresh beef simmered in berbere (a blend of hot peppers), onions, ginger and herbal butter.
Fresh beef marinated in red wine and cooked with red hot peppers sauce, onions, ginger roots, garlic and berbere (a blend of exotic Ethiopian spices).
Fresh and tender beef prepared with especial Ethiopian herbed butter, seasoned with turmeric, onion, garlic and ginger roots.
Combination of meat and vegetable entrees (kikalicha, teckl gomen, gomen wot, lega tibs, dora wot, key wot and alicha wot).
Combination of meat and vegetable entrees (kikalicha, teckl gomen, gomen wot, lega tibs, dora wot, key wot and alicha wot.
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