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Crispy spring rolls. A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. Served with nuoc cham on the side. Vegetarian crispy spring rolls available.
Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with a choice sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A lowfat favorite served with peanut dipping sauce.
Shredded lettuce, mint and rice vermicelli, combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice paper, served with peanut sauce.
Sliced beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.
Extra large beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe.
Beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.
Beef Noodle soup with sliced rare eye round.
Beef noodle soup with rare eyeround and well done flank.
Large bowl of shredded chicken noodle soup.
Rice vermicelli with a choice of grilled, sliced pork, beef tenderloin or chicken, with shredded lettuce, carrots, mint, bean sprouts and roasted peanuts. Served with homemade nuoc cham on the side.
A choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with homemade nuoc cham.
Vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs and Chinese sausage and mixed vegetable.
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