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Pastry stuffed with peas, potatoes, herbs and spices, served with mint and tamarind sauces.
Lentil soup with spices. A favorite of the raj. Garnished with julienne vegetables, rice and lemon.
Chicken soup with white chicken meat and julienne vegetables.
Bread made with unbleached flour, baked in our clay oven.
Naan stuffed with cheese, mushrooms, herbs and spices.
Topped with garlic, herbs and spices.
Aromatic long grain basmati rice with chicken in a blend of herbs and spices.
Roasted eggplant cooked with fresh tomatoes, onions, herbs and spices.
Chef's invention is what creates this sauce: sundried tomato sauce added to combination of spices.
Originated in the Island of Goa. A truly balanced taste of hot and sour sauce.
© 2017 A&D Network Solutions, Inc.
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