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Fried boneless chicken thigh and breast on a molasses Belgian waffle with salted caramel butter.
Homestead Village stone-ground cornmeal grits from Brazo de Dios, Texas. Served with remoulade.
Aged cheddar, lettuce, tomato, onion, lemon aioli, Happy Cucumber pickles, challah bun.
Tillamook sharp and Brazos Valley cheddar cheeses, sliced tomato, and applewood smoked bacon on nine grain bread.
Windy Meadows Family Farm chicken breast strips served with house-made Good Flow honey mustard or house-made red eye cream gravy and two sides.
Certified Angus beef brand sirloin, house made red eye cream gravy and choice of two sides.
100% Certified Angus beef brand sirloin and Brazos Valley white cheddar covered with warm tomato jam and served with two sides.
Fried wild line-caught North Atlantic cod with fries and homemade tartar sauce.
Slow-braised all natural Certified Angus Beef brand beef, local vegetables and grilled baguette.
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