And don't forget to save room for the Gulab jamun, freshly rolled milk solids in a sugar syrup flavored with green cardamom and rosewater. The best (and most delicious) way to finish off a meal of lamb vindaloo or shrimp curry.
Come see why we are a Baltimore favorite for North Indian dining and the best choice for those looking for a taste of Nepal!
Please note that this restaurant's drivers strongly prefer prepaid tips! It helps them carry the right amount of change.
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