Potato quarters cooked with fenugreek leaves, Himalayan spices and garnished with cilantro.
Yellow split peas cooked with onions, tomatoes and spices, garnished with fried onions, cumin and coriander seeds.
Potato quarters cooked with onions, fresh tomatoes and delicious spices.
Fresh okra, cooked with onions and fresh tomatoes.
Homemade cheeses and chopped spinach cooked in a mild and creamy sauce.
Bell peppers, onions and garden vegetables stir fried and cooked with mild spices.
Black lentils and kidney beans cooked in tomato sauce with ginger, garlic and freshly ground herbs.
Pumpkin cooked in an onion and tomato sauce in a Nepali style with the himalayan spices and garnished with cilantro.
A very popular Indo-Chinese fusion for batter fried cauliflower cooked with a spicy Indo-Chinese herbs and a mouth watering sauce.
Homemade cheese cooked in mild creamy sauce and raisin.
Home made cheese, potato, and spices with creamy sauce.
Blend of mixed vegetables cooked in a mild creamy sauce.
Homemade cottage cheese and peas cooked in creamy sauce with raisin.
Baked eggplant puree cooked with fresh herbs, onions, and tomatoes.
Chick peas sauteed with onions, tomato sauce and mild herbs.
Cauliflower and potato quarters cooked with Himalayan spices and garnished with cilantro.
A popular Nepali entree consisting of potatoes, black eye peas and bamboo shoots cooked to perfection with newari spices.
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