Juicy shrimp on a bed of glass noodle, spinach, celery, carrots, baked slowly in a clay pot with house special sauce.
Crispy roasted duck served on a sizzling plate with our delightful sweet and sour stir fried.
Fried catfish fillets sauteed with Thai eggplants, bamboo shoots, bell pepper and fresh basil leaves in red curry sauce.
Pleasant mixture of shrimp, calamari, mussel and crab meat stir fried with roasted chili sauce, lemon grass Kaffir lime leaves in a house special citrus sauce.
Deep fried to crispy topped with bell peppers, tomatoes, pineapples and onions in sweet chili garlic sauce
Mixed seafood in our Chefs special spicy coconut sauce on bed of steamed bok choy and basil leaves wrapped with steam cabbage. Garnished with shredded Kaffir lime leaves and pepper.
Salmon steak pan fried and topped with creamy and spicy chuchee sauce.
Stir fried of chicken breast with onions, bell peppers, mushrooms, tomatoes, topped with shredded cheeses and sour cream and finaly garnished with golden Banana in Blankets.
Salmon steak pan fried and topped with teriyaki sauce.
Roasted duck stir fried with cashew nuts, onions, peapods, red and green peppers, pineapples, tomatoes and carrots.
Stir fried soul fish with ginger, white onions, red and green bell peppers, curry powder and our special sauce.
Lightly battered chicken breast deep fried to golden crispy then gently tossed with our special mango sauce.
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