Fresh mozzarella, basil and tomatoes.
Lightly breaded with mozzarella and marinara sauce, served with a side of pasta.
Sauteed with garlic, white wine, spinach and mushrooms topped with prosciutto and fontinella cheese, served with a side of pasta.
Filled with ricotta, mozzarella and ground beef.
In vodka sauce.
Cheese filled pasta in a pink cream sauce with mushrooms and prosciutto.
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