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A traditional blend of fava beans, parsley, garlic, and Middle Eastern herbs, shaped into patties, then deep fried. Served with feta cheese, tahini sauce, and fresh pita bread.
Sliced lamb and beef, lettuce, tomatoes, onions, feta cheese, oregano, and tazzlice sauce.
Ricotta, smoked gouda, pepperoni beef sausage, and grilled chicken topped with mozzarella cheese.
Thinly sliced chicken breast marinated in herbs, served with pita bread, salad, and tangy tahina sauce.
Thinly sliced flank of lamb, marinated in herbs and served with homemade pita bread, salad, and tangy tahina sauce.
Charbroiled half chicken served with rice and house salad.
Shrimp and crabmeat sauteed with fresh garlic, roasted red peppers in a light creamy old bay sauce over bow tie pasta.
Parmesan, mozzarella, ricotta, provolone, smoked gouda, and fontina cheese, with or without garlic.
Buttered phyllo pastry layered with chopped almonds and walnuts, baked until golden brown.
Rich chocolate coffee flavored mousse cake laced with cappuccino nuggets on a chocolate cookie crust.
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