Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
Linguine served with a piping hot meat sauce.
Rigatoni pasta with a chunky tomato sauce, lots of basil, garlic, and fresh mozzarella stirred in at the last minute.
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce. Vegetarian.
Butterfly shaped noodles mixed with smoked salmon and green peas in a cream sauce.
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade Italian sausage in our tomato sauce.
Baby clams cooked in olive oil, with garlic and Italian parsley, and a bit of lemon with tomato sauce or white wine sauce.
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with Gruyere, peas, and prosciutto cotto; ham.
A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce demiglace.
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