Assorted vegetable fritters.
Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.
Combination of shana pakora, samosa and aloo tikki.
Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
Home-made cottage cheese stir fried and simmered in pureed fresh spinach.
Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Chicken cubes cooked in a creamy sauce with cardamom and coconut flakes.
Cubes of boneless lamb and potatoes cooked our chef's special tangy, mildly spicy sauce.
White flour bread baked in the tandoor.
White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.
White flour bread topped and baked with finely chopped garlic and corriander leaves.
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts and raisins.
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