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New York sirloin sliced and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds.
Choice of beef, shrimp, or vegetable dumplings pan fried or steamed.
Lightly battered and fried jumbo shrimp with assorted vegetables. Served with tempura sauce.
Lightly battered and fried assortment of vegetables with tempura sauce.
Jumbo breaded and fried shrimp over a papaya slaw with curry vinaigrette and spicy mayo.
Steamed organic soybeans seasoned with Okinawan sea salt.
Pork belly braised in a soy, garlic and ginger sauce. Served on a fried or steamed bun.
Fried calamari tossed with bell peppers and jalapeno, seasoned with lemon pepper. Served with chili garlic sauce.
Fried shrimp spring roll filled with cabbage, shitake and woodier mushrooms. Served with a chili garlic sauce.
Panko breaded chicken breast served with a trio of tonkatsu sauce, wasabi dressing and spicy mayo.
Panko breaded soft shell crab. Served over mixed greens with a chili garlic sauce.
Steamed shrimp dumplings with a soy ginger sauce.
Fresh crab meat dumplings with a cream cheese fillings. Served with Parmesan cheese and aioli.
Your choice of salmon, tuna or yellowtail in a Japanese yuzu black pepper sauce and tobiko.
Lobster salad, slices of avocado with spicy mayo, eel sauce and wasabi mayo.
Smoked salmon rolled with micro greens and blueberry chevre.
Thinly sliced yellowtail sashimi in jalapeno ponzu sauce topped with red tobiko and jalapeno.
Pan seared tuna with a ponzu sauce.
Tuna, layered with guacamole, spicy mayo topped with crispy rice pearls.
Octopus, cherry tomatoes, cilantro, mango and apple. Served with wasabi yuzu sauce.
Silken tofu, little neck clam, enoki mushrooms and seaweed in a miso broth.
Lobster bisque with scallops, shrimp and crab.
Spring mix greens, watermelon radish, tomato, red onion and cucumber with ginger or sesame dressing.
Spring mix greens topped with avocado, mango, cherry tomatoes, crispy sweet potato, blueberry chevre and sesame seeds with ginger or sesame dressing.
Traditional seaweed salad mixed with greens in yuzu sauce topped with crispy sweet potato.
Spring mix greens with mango, cherry tomatoes, cucumber and sliced red onions topped with Atlantic smoked salmon. Choice of ginger or sesame dressing.
Your choice of 3 rolls.
Seared chicken breast in a sweet teriyaki glaze. Served with steamed asparagus and broccoli.
Broiled filet served over a bed of sauteed vegetables and chef's steak sauce.
Broiled New York steak served with asparagus and broccoli and chef's steak sauce.
Pan roasted with thyme and garlic. Served with asparagus and broccoli.
Slow roasted New Zealand lamb chops. Served with asparagus, broccoli and chef's steak sauce.
Salmon topped with crab meat, baked with spicy aioli and served with an avocado salsa.
Pan roasted sea bass over sauteed wild mushrooms finished with a soy yuzu truffle butter.
Char grilled filet mignon and Maine lobster, shimeji, mixed vegetables.
1.5lb of steamed lobster with a ginger dressing on the side
Assorted sushi and California roll.
Assorted sushi, sashimi and roll, for one.
Assorted sushi, sashimi and roll.
Chef's freshest, finest selection of sushi, sashimi and rolls to be shared.
Assorted sushi and sashimi rice.
Soba noodles sauteed in soy sauce and seasoning mixed with vegetables. Your choice of beef, chicken, or shrimp.
Udon noodles sauteed with vegetables and your choice of beef, chicken, or shrimp. Served stir fried or in a light broth.
White rice stir fried with your choice of vegetables, beef, chicken, or shrimp.
Sweet potato vermicelli noodles, mixed with seasonal vegetables, enoki and shimeji in a light broth. Your choice of chicken or tofu.
Flying fish roe.
Tuna, salmon, avocado, cucumber, asparagus, red Japanese pickle, topped with wasabi peas and key lime sauce on the side.
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko, wakame, topped with tuna and spicy mayo dressing.
Seared pepper tuna, avocado, scallion, topped with spicy tuna crunch and creamy wasabi dressing.
Shrimp tempura, cucumber, avocado, soy paper, topped with spicy tuna, black tobiko, wasabi dressing, spicy mayo and eel sauce.
Shrimp tempura, cucumber, topped with eel, avocado, and eel sauce.
Spicy scallop, avocado, yellowtail, jalapeno.
Shrimp tempura, spicy tuna, green apple with soy paper topped with spicy king crab, kani, sweet mayo dressing.
Tempura spiny lobster tail crusted with wasabi peas, cucumber, avocado and mango topped with creamy wasabi dressing.
Shrimp, mango, asparagus, avocado, topped with steamed Maine lobster, sweet Thai chili and pearl rice.
Spicy salmon crunch, avocado, soybean paper wrap, topped with fresh salmon and salmon roe.
Salmon, cream cheese, avocado, and asparagus roll tempura fried, topped with eel sauce, light wasabi mayo, masago, scallions, sesame seeds and spicy mayo.
Iso nori, lobster salad, rice pearls, salmon, avocado and kani tempura.
Tuna, salmon, asparagus, Kanikama, and massago in a cucumber wrap.
Spicy salmon, tempura crunch, topped with multiple colors of tobiko.
Spicy tuna wrapped in eel, salmon, avocado topped with black tobiko and eel sauce.
Shrimp tempura, avocado topped with lobster salad and spicy mayo.
Eel, cucumber, mango, tempura crunch, topped with shrimp, spicy mayo and fried potato crumble.
Avocado, green apple and soft shell crab wrapped in a spicy white fish and crab mix topped with eel sauce and sour mayo.
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