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Jumbo breaded and fried shrimp over a papaya slaw with curry vinaigrette and spicy mayo.
Lobster salad, slices of avocado with spicy mayo, eel sauce and wasabi mayo.
Thinly sliced yellowtail sashimi in jalapeno ponzu sauce topped with red tobiko and jalapeno.
Tuna, layered with guacamole, spicy mayo topped with crispy rice pearls.
Octopus, cherry tomatoes, cilantro, mango and apple. Served with wasabi yuzu sauce.
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko, wakame, topped with tuna and spicy mayo dressing.
Shrimp tempura, cucumber, avocado, soy paper, topped with spicy tuna, black tobiko, wasabi dressing, spicy mayo and eel sauce.
Spicy scallop, avocado, yellowtail, jalapeno.
Tempura spiny lobster tail crusted with wasabi peas, cucumber, avocado and mango topped with creamy wasabi dressing.
Shrimp, mango, asparagus, avocado, topped with steamed Maine lobster, sweet Thai chili and pearl rice.
Spicy salmon crunch, avocado, soybean paper wrap, topped with fresh salmon and salmon roe.
Salmon, cream cheese, avocado, and asparagus roll tempura fried, topped with eel sauce, light wasabi mayo, masago, scallions, sesame seeds and spicy mayo.
Spicy salmon, tempura crunch, topped with multiple colors of tobiko.
Spicy tuna wrapped in eel, salmon, avocado topped with black tobiko and eel sauce.
Shrimp tempura, avocado topped with lobster salad and spicy mayo.
Eel, cucumber, mango, tempura crunch, topped with shrimp, spicy mayo and fried potato crumble.
Avocado, green apple and soft shell crab wrapped in a spicy white fish and crab mix topped with eel sauce and sour mayo.
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