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Choice of beef, shrimp, or vegetable dumplings pan fried or steamed.
Steamed organic soybeans seasoned with Okinawan sea salt.
Pork belly braised in a soy, garlic and ginger sauce. Served on a fried or steamed bun.
Fried calamari tossed with bell peppers and jalapeno, seasoned with lemon pepper. Served with chili garlic sauce.
Fried shrimp spring roll filled with cabbage, shitake and woodier mushrooms. Served with a chili garlic sauce.
Panko breaded chicken breast served with a trio of tonkatsu sauce, wasabi dressing and spicy mayo.
Panko breaded soft shell crab. Served over mixed greens with a chili garlic sauce.
Fresh crab meat dumplings with a cream cheese fillings. Served with Parmesan cheese and aioli.
Your choice of salmon, tuna or yellowtail in a Japanese yuzu black pepper sauce and tobiko.
Lobster salad, slices of avocado with spicy mayo, eel sauce and wasabi mayo.
Tuna, layered with guacamole, spicy mayo topped with crispy rice pearls.
Octopus, cherry tomatoes, cilantro, mango and apple. Served with wasabi yuzu sauce.
Silken tofu, little neck clam, enoki mushrooms and seaweed in a miso broth.
Lobster bisque with scallops, shrimp and crab.
Spring mix greens topped with avocado, mango, cherry tomatoes, crispy sweet potato, blueberry chevre and sesame seeds with ginger or sesame dressing.
Traditional seaweed salad mixed with greens in yuzu sauce topped with crispy sweet potato.
Spring mix greens with mango, cherry tomatoes, cucumber and sliced red onions topped with Atlantic smoked salmon. Choice of ginger or sesame dressing.
Seared chicken breast in a sweet teriyaki glaze. Served with steamed asparagus and broccoli.
Pan roasted with thyme and garlic. Served with asparagus and broccoli.
Slow roasted New Zealand lamb chops. Served with asparagus, broccoli and chef's steak sauce.
Assorted sushi and California roll.
Assorted sushi, sashimi and roll, for one.
Chef's freshest, finest selection of sushi, sashimi and rolls to be shared.
White rice stir fried with your choice of vegetables, beef, chicken, or shrimp.
Flying fish roe.
Tuna, salmon, avocado, cucumber, asparagus, red Japanese pickle, topped with wasabi peas and key lime sauce on the side.
Seared pepper tuna, avocado, scallion, topped with spicy tuna crunch and creamy wasabi dressing.
Shrimp tempura, cucumber, avocado, soy paper, topped with spicy tuna, black tobiko, wasabi dressing, spicy mayo and eel sauce.
Shrimp tempura, cucumber, topped with eel, avocado, and eel sauce.
Spicy scallop, avocado, yellowtail, jalapeno.
Shrimp tempura, spicy tuna, green apple with soy paper topped with spicy king crab, kani, sweet mayo dressing.
Shrimp, mango, asparagus, avocado, topped with steamed Maine lobster, sweet Thai chili and pearl rice.
Salmon, cream cheese, avocado, and asparagus roll tempura fried, topped with eel sauce, light wasabi mayo, masago, scallions, sesame seeds and spicy mayo.
Tuna, salmon, asparagus, Kanikama, and massago in a cucumber wrap.
Spicy salmon, tempura crunch, topped with multiple colors of tobiko.
Spicy tuna wrapped in eel, salmon, avocado topped with black tobiko and eel sauce.
Shrimp tempura, avocado topped with lobster salad and spicy mayo.
Avocado, green apple and soft shell crab wrapped in a spicy white fish and crab mix topped with eel sauce and sour mayo.
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