Steamed dumplings of minced chicken seasoned with Nepali herbs and spices. Served with our special sauce. A true national dish of Nepal.Chicago Magazine - 2007 Best Dish (from Curry Hut)
Chicken cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce.
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.
Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.
Boneless pieces of chicken cooked in a rich almond flavored sauce. Mild.
A combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.
Boneless pieces of chicken cooked with green chilies and hot spices.
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
Flat leavened bread baked on wall lining of tandoor oven.
Made from refined flour dough with taste of garlic.
Whole wheat layered bread from tandoor.
Naan baked with tender minced lamb stuffing.
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