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Mixed vegetable fritters cooked in chick peas flour batter. Gluten free.
Traditional triangular patties stuffed with potatoes and peas. Two to an order.
Yogurt with cucumbers, tomatoes and onions with cumin and coriander.
Sun dried fried lentil crackers.
Fresh farmer's cheese cooked in a flavorful spinach curry.
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.
Combination of mildly spiced mixed vegetables with nuts.
Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and masalas.
Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.
Leavened fine flour bread baked in the tandoor.
Leavened fine flour bread stuffed with fresh garlic and herbs.
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