Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.
Traditional Indian soup with Moshoorer Daal' (orange colored lentils), lemon juice, fresh garlic cloves and other spices.
Succulent pieces of boneless white meat chicken marinated in Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
Boneless cubed grilled Lamb kabab prepared in Chef's special Tikka Masala sauce.
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Chopped paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).
Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.
Unleavened white flour flat bread freshly baked in Tondoori Clay Oven' with a touch of butter.
Naan bread baked in Tondoori Clay Oven' topped with fresh minced garlic and cilantro.
Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves.
Cool and refreshing home-made smoothie with mango and fresh yogurt.
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