Chicken dumplings served with a soy dipping sauce.
Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce.
Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.
Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro.
Rice noodle stir-fry with scrambled egg, carrots, cabbage, sweet chili, citrus, peanuts, Asian sprouts and cilantro.
Whole grain linguine with balsamic, olive oil, white wine and roasted garlic, red onion, tomato, spinach and parmesan or feta.
Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sauteed mushrooms, egg noodles and parmesan.
Tender wavy egg noodles, butter, Italian seasonings and parmesan.
Soft cinnamon and brown sugar cookie.
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