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Chicken dumplings served with a soy dipping sauce.
Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce.
Spaghetti noodles, 4 cheese blend, mushrooms, spinach, tomato and Parmesan chicken. Topped with MontAmore cheese, parsley and cracked pepper.
Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and Parmesan or feta.
Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro.
A classic blend of cheddar and jack cheeses, cream and elbow macaroni.
Curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, Parmesan and Italian parsley.
Tender wavy egg noodles, butter, Italian seasonings and Parmesan.
Traditional flatbread served warm with butter on the side.
Made in-house daily with melted butter, marshmallows and crispy rice cereal.
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