Japanese style pan fried chicken and vegetable dumpling.
Steamed pork and shrimp dumplings.
Japanese seaweed salad in vinaigrette.
Soy bean broth with tofu, scallion, and seaweed
Spicy soy bean broth with tofu, scallions, jalapeno and dried seaweed.
Nine pieces of assorted sushi, chef's choice and one spicy tuna maki
Imitation crab meat, avocado, cucumber, and masago.
Tempura shrimp, masago mayo, topped with fresh water eel, avocado, and unagi sauce.
Tempura shrimp, avocado, masago mayo, unagi sauce.
Chopped tuna, masago mayo, chili sauce
Tempura shrimp, mango, strawberry, avocado topped with salmon, wasabi mayo and sweet sauce.
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