A secret Chang family recipe and our signature dish. Enough said.
Spicy broth shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro. Made fresh to order.
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.
Sushi-grade Ahi and cucumber, hand rolled in sesame-seasoned rice, and a spicy sriracha.
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage.
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts, and scallions.
Lightly battered in a tangy honey sauce with green onion over crispy sticks.
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
Black pepper-garlic sauce marinated flank steak, onions and bell peppers.
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
A P.F. Chang's tradition perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.
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