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A delicate mixture of sliced sweet corn kernels, butter cup squash, chopped garlic, and rice flour. Fried and served with spicy sweet & sour soy sauce.
Chives stuffed in rice flour dough steamed and garnished with crunchy garlic or deep fried. Served with spicy sweet & sour soy sauce on the side.
Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.
Taro root, green peas, yellow peas, and red beans mixed with rice flour and sliced green onion. Served deep fried and sweet and sour sauce and topped with crushed peanut.
Bean sprouts, tofu cucumber and fried egg are wrapped in wheat paper sheet and topped with a pungent tamarind sauce.
Deep fried tofu served with ground peanuts in Thai sweet & sour sauce.
Your choice of ground chicken or vegetarian egg rolls with cabbage, carrot, mushrooms, onions, and cellophane noodles wrapped in egg roll skin and served with Thai sweet & sour sauce.
Spicy ground chicken, garlic, peanuts and pickled radishes are wrapped in rice flour crepe, then steamed and topped with roasted garlic and fresh coriander.
Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
This delightful medley of flavors and textures includes roasted coconut, sun dried shrimp, ginger, peanuts, and fresh lime served on bite-sized pieces of fresh Chinese broccoli leaves with a special Thai Sauce and sliced hot pepper on the side.
Wonton stuffed with a mixture of crab meat, minced water chestnuts, minced garlic and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet & sour sauce.
A choice of ground shrimp, chicken, or pork mixed with cabbage and chopped onion stuffed in a gyoza skin and grilled. Served with ginger sauce.
A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted garlic and spicy sweet & sour soy sauce.
Shrimp marinated in garlic and pepper, wrapped in wheat paper roll, deep fried and served with sweet and sour sauce.
Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep fried. Served with plum sauce.
Curry paste and finely sliced fresh string beans deep fried and served with sweet and sour cucumber salad with chopped peanuts and cilantro.
Tender beef morsels marinated in garlic then Thai Spices and stir-fried. Served with spicy Thai Bar-B-Q sauce.
Ground pork, crushed lemongrass, garlic, black pepper, and rice stuffed in casing until fermented. Pan fried and served with fresh ginger, red onion, and hot peppers.
Shredded fresh green papaya, carrots, string beans, tomatoes, and garlic mixed with peanuts, red and green chilies, and lime dressing.
Choice of ground beef, pork, or chicken mixed with red onions, dried and crushed red chilies and lime dressing.
Steamed ground pork or chicken mixed with sliced ginger, peanuts, hot pepper, and onion and Thai lime dressing.
Grilled beef strips mixed with crushed and dried red cilies and mint in Thai dressing.
Steamed shrimp or chicken, and banana blossoms mixed with ground peanuts, roasted garlic, shallots, chilies and coconut.
Steamed shrimp, chicken, or pork combined with cellophane noodles, finely sliced red onions, fresh red and green chiles, peanuts, and lime dressing.
Eggplant topped with red onion, red and green chilies, and a choice of chicken, pork, or shrimp seasoned with fresh garlic and lime dressing.
Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.
Grilled shrimp, lemongrass, and papaya tossed in coconut dressing with mild roasted chilies, crushed peanuts, and mint.
Crunchy fresh vegetables in clear vegetable broth.
Bean thread noodles and black mushroom in mild clear broth.
Rice noodle and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.
Lemongrass, mushrooms, chili oil, kaffir lime leaves, and galanga in tart broth.
Galanga, kaffir leaves, and chili oil in sweet and sour coconut broth.
Soft flat rice noodles stir-fried with a variety of garden vegetables.
Special long, uncut wheat noodles are stir-fried with bean sprouts. Chinese broccoli, black mushrooms and scallions.
Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.
Stir-fried bean thread noodles with egg, carrots, mushrooms, green onions and bean sprouts.
Stir-fried thin rice noodles with egg, bean sprouts, scallion, hot peppers and ground peanuts.
Flat rice noodles stir-fried with Chinese broccoli, egg in a special sweet soy sauce.
Stir-fried Chinese broccoli in a mild bean sauce. Served on a bed of soft cooked flat rice noodles. Also available with crispy noodles for an additional $1.
Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.
Curry mixed with coconut milk. Served on a bed of steamed egg noodles with pickled mustard greens, onion and crispy rice.
Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles, Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.
Stir-fried garlic, basil and hot pepper served on steamed thin rice noodles.
Steamed rice stick noodles with bean sprouts and garlic, ground peanuts and crushed hot peppers on the side.
Your choice of noodles and meat served in broth with bean sprouts.
Stir-fried rice, tomatoes and onions.
Stir-fried rice with Indian curry and onions.
Stir-fried rice with hot peppers, garlic and basil leaves.
White rice in clear broth topped with sliced ginger, cilantro, and fried garlic.
Green curry paste stir fried with rice, basil leaves, and hot pepper.
Red curry paste stir fried with rice, basil leaves, and hot pepper.
Thai eggplant, bamboo shoots, an basil in a very hot red curry broth.
Fresh corn kernal, tomatoes, and fresh basil in red curry sauce.
Thai eggplant and bamboo shoots in a traditional red coconut curry broth.
Thai eggplant, bamboo shoots and basil leaves mixed in a green coconut curry broth.
Lychees, tomatoes and fresh basil in a slightly sweet red curry broth.
Thai eggplant and bamboo shoots in a very spicy green curry sauce.
Mushrooms, carrots, bell pepper, and baby corn in a red coconut curry sauce.
String beans in a red curry sauce.
Crushed pineapple in a red curry coconut broth.
Ground peanuts in a pungent coconut tamarind sauce. Served on a bed of steamed spinach.
This famous Thai Specialty curry combines ground peanuts and coconut milk in a creamy panang curry sauce.
Diced potatoes, carrots, onion, and red and green peppers cooked in yellow curry and coconut milk.
Diced potatoes,onion, and peanuts cooked in Masaman curry, coconut milk and tamarind juice.
Fresh mixed vegetables stir-fried with garlic in a light brown sauce.
Stir-fried garlic with onion, black mushrooms, scallions, and fresh ginger in a light wine sauce.
Stir-fried peanuts, roasted hot peppers, fresh bell peppers, and onions.
Stir-fried with fresh basil leaves, fresh hot peppers and onions.
Stir-fried fresh string beans and peapods in a mild garlic sauce.
Stir-fried with baby corn, bamboo shoots and scallions in light gravy.
Stir-fried cashews, baby corn, mushrooms, fresh basil and roasted hot peppers in oyster sauce.
Stir-fried finely chopped garlic, onions, cilantro and peppers in a sweet soy sauce.
Stir-fried sliced fresh ginger, black mushrooms and scallions in light vinegar sauce.
Stir-fried cucumber, carrot, black mushroom, and scallions in a delicate sweet & sour sauce.
Stir-fried ginger, peanuts, roasted hot peppers and lemon juice.
Stir-fried mushrooms, scallions, roasted hot peppers, and lemon juice in oyster sauce.
Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.
Stir-fried carrot, mushroom and green onion with a garlic pepper sauce.
Stir-fried sliced eggplant and fresh basil with bean sauce.
Stir-fried sliced onions, carrots, hot pepper, tamarind juice, roasted hot peppers, and garlic.
Stir-fried mushrooms, baby corn, hot peppesr and onions in a spicy red hot sauce.
Stir-fried hot peppers, bamboo shoots, string beans and basil.
Spinach and hot peppers flash flamed until tender.
Char-broiled half (boneless and skinless) chicken marinated with garlic and soy sauce. Served with Thai sweet & sour sauce and steamed vegetables.
A half (boneless and skinless) chicken marinated in coconut milk and Indonesian curry spices, then char-broiled. Served with Thai sweet & sour sauce, cucumber salad, and steamed vegetables.
Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Served with steamed vegetables and Thai barbecue sauce.
Boneless roasted duck and pickled vegetables served on a bed of steamed greens with hot and sour soy sauce on the side.
Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on top of crispy rice noodles with an exotic Thai sauce.
Spare ribs marinated in oyster sauce, honey, lemongrass, garlic, and ginger, then char-broiled to perfection. Served with steamed vegetables.
Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chiles, and ginger stir-fried in a light wine flavored sauce.
Stir-fried rice with shrimp, chicken, cashew nuts, egg, scallions, and pineapple.
Stir-fried rice with shrimp, chicken, lychee, peapods, egg, and scallions.
Marinated pieces of beef tenderloin charbroiled and served with Thai steak sauce and delicately steamed vegetables.
Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.
Fresh shrimp, squid, and chicken stir-fried with cashews, onions, and celery in a spicy sauce.
Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.
Shrimp, mussels, fish fillet, scallops and squid with bamboo shoots in a red curry sauce.
Red snapper fillet grilled and topped with roasted garlic and white pepper sauce, served on a bed of steamed spinach.
Grilled red snapper fillet served on steamed spinach and topped with peanut sauce.
Fresh, juicy mango served with steamed sticky rice, topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.
Sweet potato, milk, coconut milk, palm sugar and eggs.
Steamed cantaloupe, rice flour, milk, coconut milk, and coconut cream frosting.
Smashed banana mixed with milk, coconut milk, rice flour, and coconut cream frosting.
Sweet banana and sticky rice seasoned with sweetened coconut milk, stuffed into a banana lead and steamed.
Made with sugar, cream is optional.
A deliciously milky drink made with Thai strawberry syrup.
A milky drink made with Thai banana and rose syrup.
© 2017 A&D Network Solutions, Inc.
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