Soft flat rice noodles stir-fried with a variety of garden vegetables.
Special long, uncut wheat noodles are stir-fried with bean sprouts. Chinese broccoli, black mushrooms and scallions.
Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.
Stir-fried bean thread noodles with egg, carrots, mushrooms, green onions and bean sprouts.
Stir-fried thin rice noodles with egg, bean sprouts, scallion, hot peppers and ground peanuts.
Flat rice noodles stir-fried with Chinese broccoli, egg in a special sweet soy sauce.
Stir-fried Chinese broccoli in a mild bean sauce. Served on a bed of soft cooked flat rice noodles. Also available with crispy noodles for an additional $1.
Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.
Curry mixed with coconut milk. Served on a bed of steamed egg noodles with pickled mustard greens, onion and crispy rice.
Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles, Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.
Stir-fried garlic, basil and hot pepper served on steamed thin rice noodles.
Steamed rice stick noodles with bean sprouts and garlic, ground peanuts and crushed hot peppers on the side.
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