Coconut milk soup with chicken, hearty mushrooms and galangal.
Sauteed rice noodles with egg, crushed peanuts, tofu, and scallions with fresh bean sprouts and extra crushed peanuts on top.
Pad Kee Mow. Flat noodles with mushrooms, bell peppers, tomatoes and Thai basil.
Green curry cooked with Thai eggplant, bell peppers, snow peas, onions, coconut milk and Thai basil.
Red curry with bamboo shoots, onions, coconut milk and Thai basil.
Panang curry with string beans, onions, and lime leaves.
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