Potato filled turnovers, slightly fried and served with yogurt and cilantro chutney.
Fried pastries filled with green beans and potato, served with cilantro chutney.
Seasoned ground beef on a skewer, broiled. Served with grilled vegetables and brown rice.
Marinated chicken breast, char-broiled. Served with fresh grilled vegetables and brown rice.
Marinated lamb chunks char-broiled with fresh tomatoes, onions and bell peppers. Served with brown rice.
Choice of lamb or chicken. Served with French fries and white sauce. No bread or salad.
Eggplant sauteed with onion, garlic and tomato. Served with white rice.
Spinach slowly simmered in garlic, onions, and tomato. Served with white rice.
Tender chunks of lamb under a mound of rice, topped with carrot strips, raisins, almonds and pistachios. Served with cooked spinach.
Eggplant slightly fried and topped with yogurt. Served with bread.
Delicately chilled custard sprinkled with pistachios.
Afghan funnel cake.
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