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Smoked salmon, frisee salad, capers and lemon.
Trio of house made pates, chicken liver, country and rillettes.
Six snails, garlic and parsley butter.
Sauteed foie gras, apple tarte tatin.
Caramelized onions, croutons, cheese crust.
Fresh Maine lobster cream soup.
Boston Bill lettuce, house vinaigrette.
Marinated hering filets, onions, carrots and warm potatoes.
Frisee salad, roasted bacon, roasted Bucheron cheese and croutons.
Beet salade with arugula, feta cheese and citrus dressing.
Wild mushroom risotto.
Pan seared scallops with risotto, vegetables and baby kale.
Organci roasted chicken with natural jus and mashed potatoes.
Chicken stewed in red wine with buttered noodles.
Seared pork chop served with mustard sauce, Brussels sprouts and garlic butter.
Calf's liver with bacon and caramelized onions.
Red wine stewed beef bourguignon, roasted potatoes and vegetables.
Grilled skirt steak, French fries and choice of sauce.
Grilled salmon filet with ratatouille, roasted potatoes and hollandaise sauce.
Sauteed bluefish with peas, bacon, carrot, black and green olives sauce.
French short cake served with English cream.
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