Invite friends and coworkers to join you in your order.
It’s easy and everyone earns points.
With maple syrup.
Smoked salmon, capers and pain grille.
Chicken liver, country and rillettes.
Six snails, garlic and parsley butter.
Sauteed foie gras, apple tarte tatin.
Caramelized onions, croutons, cheese crust.
Fresh Maine lobster cream soup.
Boston Bill lettuce, house vinaigrette.
Tuna, anchovies, nicoise olives, mixed green, green beans, tomato and hard boiled egg.
Kale salad and grilled salmon with raisins and honey blue cheese dressing.
Roasted chicken with mayonnaise dressing on baguette.
Salad, tomato and fries.
Baguettine, with cheese, salad, tomato and fries.
Fresh Angus ground beef, cheddar cheese, tomato and lettuce.
Organic roasted chicken with natural jus and mashed potatoes.
Chicken stewed in red wine with buttered noodles.
Grilled skirt steak, French fries and choice of sauce.
Grilled salmon filet with ratatouille, roasted potatoes and hollandaise sauce.
Smoked salmon, frisee salad, capers and lemon.
Trio of house made pates, chicken liver, country and rillettes.
Marinated hering filets, onions, carrots and warm potatoes.
Frisee salad, roasted bacon, roasted Bucheron cheese and croutons.
Beet salade with arugula, feta cheese and citrus dressing.
Wild mushroom risotto.
Pan seared scallops with risotto, vegetables and baby kale.
Organci roasted chicken with natural jus and mashed potatoes.
Seared pork chop served with mustard sauce, Brussels sprouts and garlic butter.
Calf's liver with bacon and caramelized onions.
Red wine stewed beef bourguignon, roasted potatoes and vegetables.
Sauteed bluefish with peas, bacon, carrot, black and green olives sauce.
French short cake served with English cream.
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