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It’s easy and everyone earns points.
Wild mushroom risotto.
Pan seared scallops with risotto, vegetables and baby kale.
Organci roasted chicken with natural jus and mashed potatoes.
Chicken stewed in red wine with buttered noodles.
Seared pork chop served with mustard sauce, Brussels sprouts and garlic butter.
Calf's liver with bacon and caramelized onions.
Red wine stewed beef bourguignon, roasted potatoes and vegetables.
Grilled skirt steak, French fries and choice of sauce.
Grilled salmon filet with ratatouille, roasted potatoes and hollandaise sauce.
Sauteed bluefish with peas, bacon, carrot, black and green olives sauce.
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