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A mixture of vegetables wrapped in rice paper, fried and served with homemade sauce (nuoc cham).
Shredded lettuce and rice vermicelli combined with pork and shrimp or tofu wrapped in softened rice paper served with peanut sauce.
Steamed Japanese soy bean with light sea salt.
Dumpling filled with grounded chicken, pork and cabbage served with homemade soy sauce.
Pork and shrimp stuffing in a wonton skin, fried golden brown and served with sweet chili sauce.
Homemade pastry filled with potatoes chunks, onions, mushroom, carrots, corn, green peas and curry powder served with cucumber sauce.
Shrimp paste spread on French bread, deep-fried and served with homemade sauce.
Steamed shumai filled with shrimp, served with homemade soy sauce.
Crispy wonton skin filled with cream cheese, crabmeat, carrot and onion, served with sweet chili sauce.
Vegetable tempura served with sweet sauce.
Marinated and grilled on skewers, served with Thai peanut sauce and a refreshing cucumber salad.
Thai curry shrimp cakes deep fried and served with a peanut cucumber salad.
Deep fried calamari served with chili sauce.
Green mussels steamed in a hot pot with fresh lemongrass, sweet basil and lemon leaves, served with spicy lime juice.
Steamed lobster ravioli served over Thai curry sauce.
A Vietnamese traditional mixture of shrimp, pork and bean sprouts folded with rice powder pancake and served with homemade sauce.
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