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Beef stew deeply infused with star anise, carrots and celery served with rice and steamed mixed vegetables.
Grilled chicken marinated with lemongrass sauce.
Crispy chicken stir-fried with onions, bell pepper, mushrooms and basil leaves in chili and garlic sauce.
Stir-fried crispy chicken and broccoli in a spicy sweet and sour sauce.
Fried chicken tender served on steamed vegetables with choice of garlic or ginger and scallion sauce.
Sauteed eggplant with chili garlic sauce and basil leaves.
A spicy curry sauce with mango and mixed vegetables.
Chicken in a spicy curry sauce with mango and mixed vegetables.
Stir fried chicken with onions, mushrooms, carrots, pineapple chunks, cashew nuts and scallions in a special Thai sauce.
With onions, mushrooms, carrots, pineapple chunks, cashew nuts and scallions in a special Thai sauce.
Sauteed in a curry sauce with onions, potato chunks, tomatoes, scallions, carrots and peanuts.
Thai Panang curry sauce with onions, bell peppers, basil leaves.
Stir-fried slice beef with jalapeno, onions and bell pepper in special Thai sauce.
Sauteed cubes of beef with onions, mushrooms, tomatoes and bell peppers in oyster sauce.
Sauteed Korean spicy sauce with onions, bell pepper and scallions.
Crispy chicken stir fried with red and green peppers, pineapples and onions in spicy sauce.
Stir-fried cubed beef with red peppers, tomatoes and onions in a garlic soy sauce served on lettuce.
Stir-fried beef or chicken with bell pepper, onion, scallion in house special sauce served in hot pan.
Vietnamese caramelized pork cooked in casserole and sprinkled with black pepper.
Vietnamese caramelized tilapia or salmon cooked in casserole and sprinkled with black pepper.
Marinated grilled chicken served with teriyaki sauce.
Marinated grilled salmon served with teriyaki sauce.
Combination of chicken, beef and shrimp stir fried with assorted vegetables in special Thai sauce.
Crispy boneless duck glazed with a tangy tamarind sauce.
Sauteed sliced of boneless roasted duck in a Thai curry sauce with tomatoes, pineapple chunks and red and green peppers.
Boneless duck fried until crispy served in chili garlic sauce topped with crispy basil.
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