Triangular puffed pastry stuffed with mixed vegetables.
Triangular puffed vegetable pastry served with spicy chick peas.
Deep fried onion fritters cooked with whole coriander and four other spices.
Thin and crispy lentil flat bread served with mango-mint sauce.
The word of Tikka refers to the use of boneless, skinless cubes of chicken breast pieces marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Basmati rice cooked with green peas, onions and homemade butter.
Leavened white flour bread baked in Tandoori clay oven.
Leavened white flour bread stuffed with spiced garlic.
Whole wheat fried bread stuffed with peas and potatoes.
Rice cooked with milk, raisins, cardamom, bay leaves, coconut, sugar.
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