Wasabi yuzu dressing.
Seaweed, fresh octopus, ponzu sauce, chili sauce and lemon juice.
Shrimp tempura, avocado, asparagus, cream cheese, tempura flakes, baked, mozzarella cheese and eel sauce.
Red snapper ceviche, topped with guacamole, crispy wonton shell, sweet dressing.
Pork or vegetable.
Sapporo beer battered crab, fresh slices of avocado, topped with wasabi mayo sauce.
California, spicy tuna, shrimp tempura.
16 piece sashimi.
1 small plate, 1 salad, 2 basic maki rolls and 1 signature maki roll.
Stir fried soba noodles, seasoned vegetables, garlic, soy. Choice of chicken or shrimp.
Stir fried udon noodles, seasoned vegetables, garlic, soy. Choice of chicken or shrimp.
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