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Potatoes and peas in a light, crispy pastry.
Crisp vegetable fritter with chili sauce.
Spicy, garlicky potato fritter with black mustard seeds.
Onion fritter with coriander and cumin seeds.
Assortment of appetizers.
Spicy pureed lentil soup.
Savory tomato soup with sweet basil.
Sweet corn with fragrant cilantro.
Cucumber on a bed of greens tossed with lemoney dressing.
Tomato, onion, cucumber and radish on a bed of greens with raita dressing.
Spinach with chickpeas in a tangy tamarind sauce.
Wheat chips, chickpeas, onions and potatoes dressed with a sweet tamarind-date sauce and yogurt.
A zesty mix of puffed rice, chickpeas and chutneys.
Puffed semolina poories stuffed with chickpeas and potatoes with spiced mint water.
Flat mini poories topped with potatoes, onions, tomatoes and chutneys.
Homemade cheese marinated in yogurt, cooked in the tandoor on a skewer with onions and green pepper.
Two spicy, garlicky potato patty sliders.
A spicy vegetarian Sloppy Joe served on a grilled bun.
Chicken with mint and cilantro cooked in the tandoor.
Tandoor cooked minced chicken with spices.
Spicy minced lamb cooked in the tandoor.
Shrimp in a garlic-chili sauce with black mustard seeds.
Salmon marinated in lemon and spices, grilled on Tava (skillet).
Stuffed with potatoes, black mustard seeds and turmeric.
Stuffed with spicy mixed vegetables.
Stuffed with homemade cheese and cumin.
Stuffed with tandoori chicken, onions and cilantro.
Stuffed with ground lamb and spices.
Cauliflower and peas sauteed with herbs and spices.
Spinach cooked with rajmah.
Okra and onions sauteed with mild spices.
Mildly spiced mashed eggplant with peas.
Vegetable medley in tamarind and coconut curry.
Hot chilies simmered in tamarind-peanut curry.
French lentils in spicy coconut and onion curry.
Tangy chickpeas and potato with garam masala.
Spinach dumplings stuffed with paneer in a rich tomato curry.
Spinach cooked with paneer.
Mixed vegetables in a mild, rich gravy.
Spicy paneer sauteed with tomatoes, onions and green peppers.
Green peas and paneer or potatoes in a rich tomato gravy.
Chicken tikka in a rich tomato curry with dried fenugreek leaves.
Pulled tandoori chicken in a rich tomato gravy with a touch of honey.
A very spicy chicken curry.
Chicken cooked with spinach and herbs.
Grilled chicken layered on minced chicken and herbs topped with a cashew-based sauce.
Pulled tandoori chicken tossed with onion and cilantro. (no sauce).
Spicy chicken curry with black mustard seed and curry leaf.
A savory lamb curry with apricots.
Lamb sauteed with pickling spices.
Lamb curry with ginger, garlic and ground cashews.
Hot and tangy lamb curry.
Lamb curry with cinnamon, cloves and cardamom.
Salmon in a rich tomato curry.
Shrimp in a rich tomato curry
Salmon cooked with green chilis and herbs.
Shrimp cooked with tamarind and coconut.
Half chicken marinated with ginger, garlic and garam masala.
Boneless chicken marinated in yogurt and spices.
Shrimp marinated in turmeric and lemon juice.
Pieces of boneless lamb marinated with yogurt and herbs.
Handmade bread baked to order in the tandoor oven.
Handmade bread baked to order in the tandoor oven with onion and nigella seeds.
Handmade bread baked to order in the tandoor oven with cashews and raisins.
Handmade bread baked to order in the tandoor oven. Onion, garlic, and peshwari.
Whole wheat cooked in a skillet with butter.
Whole wheat cooked in a skillet with butter and stuffed with potato.
Whole wheat deep fried puffy bread.
Whole wheat bread baked in the tandoor.
Herb cucumber yogurt.
A popular evaporated milk dumpling dipped in syrup with a hint of rose.
Indian rice pudding with cardamom.
Cottage cheese dumplings in an evaporated milk sauce.
Creamy cardamom homemade Indian ice cream.
Betel leaves homemade Indian ice cream.
Homemade Indian ice cream.
Combination of kheer, gulab jamun and ras malai.
Whole leaf B.O.P., brewed with milk, cinnamon, cloves and ginger.
Caffeine-free and gently spiced.
A very popular homemade Indian yogurt drink.
Potatoes and peas in a light crispy pastry.
Onion fritters with cumin and coriander seeds.
Spicy garlicky potato fritters.
Crispy vegetables fritters with chilly sauce.
Marinated paneer cheese cooked in tandoor with onion and green peppers.
Spicy chicken kabob.
Spicy lamb kabob.
Mashed eggplant with peas.
Spinach cooked with chickpeas.
Okra sauteed with onion and mild spices.
Cauliflower and peas sauteed with herb and spices.
Tangy chickpeas and potatoes with garam masala.
French lentils in coconut and onion curry.
Yellow gram lentils in mild spices.
Mix vegetables sauteed with onion spices.
Paneer stuffed spinach dumpling in tomato curry.
Green peas and paneer in tomato curry.
Mildly spiced chicken in creamy sauce.
Hot chicken curry.
Chicken curry with herbs and black mustard seeds.
Lamb curry in ginger, garlic and cashew sauce.
Lamb cooked with cinnamon, cloves and cardamom.
Hot and spicy lamb curry.
Lamb curry cooked in pickling spices.
Salmon in rich tomato curry.
Nuts and raisins.
Tomato, cucumber, onion and carrots on a bed of greens with raita dressing.
Dumpling in rose syrup.
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