Crisp Romaine lettuce tossed to order with croutons and creamy Caesar dressing accented with shredded parmesan cheese (anchovies on request).
Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons. Served with your choice of dressing.
Fresh ripe tomatoes covered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and flatbread points.
(Entree salad) A half head of Boston lettuce topped with blue cheese crumbles, apple-wood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunflower seeds, and cherry tomatoes. Served with blue cheese dressing.
(Entree salad) Garden salad mix, feta cheese, black olives, marinated fire roasted red peppers, crisp red onions. Served with Greek dressing.
(Entree Salad) Fresh house roasted beets on a bed of mixed greens and arugula, accented with seasonal crisp apple slices, local goat cheese and candied pecans drizzled with a citrus balasmic glaze.
Garden salad mix, feta cheese, black olives, marinated fire roasted red peppers, crisp red onions and mushrooms. Served with Greek dressing.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.
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