Invite friends and coworkers to join you in your order.
It’s easy and everyone earns points.
Two plump sausages with peppers and onions and garlic bread.
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.
Com tortilla chips piled high with melted Pepper Jack and mozzarella cheese, Regina sausage, tomatoes, chopped red onions, black olives and sliced hot cherry peppers. Garnished with sour cream and guacamole.
Hand breaded chicken tenders fried to a golden brown. Served with your choice of Buffalo style sauce, barbecue sauce or plain.
Pepperoni, prosciutto, salami, provolone, marinated artichoke hearts, pepperoncini peppers and an assortment of marinated vegetables. Served with our balsamic dressing. Anchovies upon request (Serves 2-3).
Our house made Italian wedding soup in a wine and chicken broth, mini meatballs, spinach, ditalini pasta and finished with egg.
Vegetables blended in a light tomato broth with ditalini pasta "A vegetarian classic".
(Entree salad) Garden salad mix, feta cheese, black olives, marinated fire roasted red peppers, crisp red onions. Served with Greek dressing.
Tomato sauce, fresh chopped basil, mozzarella and Pecorino Romano cheese.
Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and mozzarella cheese (Anchovies upon request).
Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.
Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and parmesan cheese.
Regina's sausage, roasted onions and peppers, sausage links, parmesan and mozzarella cheese, fresh basil and garlic sauce.
Sliced prosciutto, fresh mushrooms, ricotta, parmesan and mozzarella cheese with tomato sauce.
Grilled chicken breast, ricotta, parmesan, Romano, mozzarella cheese, tomato sauce and roasted vegetables.
Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with Pecorino Romano and mozzarella.
Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and feta cheese. Garnished with extra virgin olive oil and fresh basil.
Plump artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with Pecorino Romano, mozzarella, sprinkled with fresh basil.
Fresh chopped marinated tomatoes with the four cheeses mozzarella, ricotta, Pecorino Romano and parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
Your favorite cheeses: mozzarella, ricotta, Pecorino Romano, parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
Made with our homemade ricotta and marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and mozzarella.
Marinated tomatoes, Regina meatballs, mozzarella, Romano, and parmesan cheese. Regina's garlic sauce and fresh basil.
Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil.
A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with Romano cheese and fresh basil.
Roasted pineapple, fresh spinach, rosemary ham, fresh basil, parmesan, mozzarella cheese and Regina's garlic sauce.
Regina sausage and sausage links, roasted vegetables, provolone and mozzarella cheese. Regina garlic sauce.
Regina meatballs, Pecorino Romano, provolone and mozzarella cheese with marinara sauce.
Hand breaded eggplant, Pecorino Romano, provolone, ricotta, mozzarella cheese with marinara sauce.
Regina meatballs and Marinara sauce with Pecorino Romano cheese served on a fresh toasted spuki roll.
Hand breaded eggplant slices with parmesan, ricotta and mozzarella cheeses baked with marinara sauce served on a fresh toasted spuki roll.
Romano, parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.
Our slow simmered Bolognese sauce featuring Veal, Pork and Beef poured over Rigatoni Marinara and layered with aged Mozzarella cheese. Baked in our famous Regina brick oven until brown and bubbly, served with a grilled slice of Baguette for dipping. Garnished with Romano cheese and parsley.
Tender veal cutlets breaded in house made parmesan breading and cooked until crisp. Topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta.
The Italian classic. Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce.
Double rich, house made fudge brownie warmed and topped with Haagen Dazs vanilla ice cream, chocolate sauce, nuts, whipped cream and a cherry.
© 2017 A&D Network Solutions, Inc.
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