Four deep-fried vegetables rolls, served with sweet and sour sauce.
Two shrimp stuffed spring rolls with ground chicken, served with sweet and sour sauce.
Six dumplings filled with pork.
Rice paper filled with vegetables.
Japanese soybean paste soup.
Grilled salmon teriyaki, served over mixed greens and garden vegetables. Dressings are mixed in the salads.
Salmon, avocado and fish eggs.
Thai style thin rice noodles with scallions, bean sprouts, egg, red bean curd and peanuts.
Wide rice noodles stir-fried with broccoli and sweet soy sauce.
Thai panang curry with coconut milk.
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