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Our guacamole classico with jumbo lump crabmeat, pico de gallo and ranch dressing.
Gulf shrimp, jicama, avocado, lime juice and hot sauce.
Blended cheese with sweet tomatoes, Spanish onion, chiles and cilantro.
Mango salsa, pico de gallo and queso anejo, chicken enchilada mix, red chile tomatillo sauce.
Chile crusted tenderloin, pablano rajas, corn, pico de gallo peas bacon and smoked bleu cheese dressing.
Avocado, lump crab, chile cumin dressing, grilled asparagus and mango salsa.
Chicken, chorizo, chipotle peppers, sweet and spicy slaw and corn tortilla.
Three hand rolled, corn tortilla, queso anejo, pick filling (cheese, chicken, chicken tinga, grilled vegetable, spicy beef) covered in enchilada sauce.
Grilled ribeye or marinated chicken with roasted poblanos, caramelized onions and flour tortillas.
16oz T-bone steak, char-grilled to perfection and served with mashed potatoes.
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