Invite friends and coworkers to join you in your order.
It’s easy and everyone earns points.
Turnovers stuffed with diced potatoes and peas.
Batter fried cauliflowers, Bengal's favorite.
Spicy sauteed goat meat - a signature dish of Calcutta.
Boneless pieces of Tandoori chicken cooked in a delicate, tangy and spicy paprika sauce.
Boneless chicken cooked with exotic spices, herbs and nuts, and mild cream sauce.
Gently cooked chickpeas, onions, herbs and tomatoes.
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes.
Whole wheat bread baked on fry pan without oil.
Leavened bread with a touch of garlic topped with cilantro.
Bengal's signature fried bread - puffy and light.
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