Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Lamb cooked in tangy tomato sauce and spices.
For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chili and vinegar sauce.
Lamb sauteed with onion, tomatoes, green peppers and finished with rich gravy.
Succulent pieces of lamb cooked closely in a special sauce.
Succulent spices of lamb cooked with fresh spinach, traditional spices and sauteed with ginger and garlic.
A Moghulai delight, creamy sweet and spicy with the delicate flavor of cardamoms.
Succulent pieces of lamb cooked on low heat with spices.
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