Rice cakes and lentil soup.
Deep fried lentil donuts with lentil soup.
Rice crepe with layers of spicy chutneys, potatoes and onions.
Chicken marinated in yogurt, fresh spices and lemon juices, then barbequed in tandoor.
Cottage cheese cubes lightly fried and cooked in home made special sauce & butter.
Cottage cheese barbequed in tandoor and cooked with special sauce.
A Moghulai delight, creamy sweet and spicy with the delicate flavor of cardamoms.
Soft flour bread stuffed with onions baked in a clay oven.
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