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Vermont goat cheese, roasted red pepper, roasted garlic and roasted eggplant sauce.
Homemade ajvar and Greek feta.
Grilled Balkan sausages, onion, warm pita, and chilled yogurt sauce.
Ground lamb, polenta fries, cucumber-feta sauce.
Hand stretched dough filled with ground Angus beef, onions, potato and yogurt.
Served with warm pita.
Red peppers, mushrooms, mozzarella, chive mashed potatoes, sauteed vegetables.
Roasted garlic potato, spinach, maytag bleu cheese, walnut cream sauce.
Orzo, red peppers, zucchini, garlic, charred baba ghanoush, feta cheese.
With crab polenta cakes, asparagus, moscato truffle sauce.
With raspberry sauce and warm caramel
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