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Vermont goat cheese, roasted red pepper, roasted garlic and roasted eggplant sauce.
Homemade ajvar and Greek feta.
Grilled Balkan sausages, onion, warm pita, and chilled yogurt sauce.
Wrapped in vine leaves and spicy aioli.
Ground lamb, polenta fries, cucumber-feta sauce.
Hand stretched dough filled with ground Angus beef, onions, potato and yogurt.
Served with warm pita.
Chef's selection for 2 or 4 people.
Red peppers, mushrooms, mozzarella, chive mashed potatoes, sauteed vegetables.
Seasonal vegetables, and natural jus.
Roasted garlic potato, spinach, maytag bleu cheese, walnut cream sauce.
Orzo, red peppers, zucchini, garlic, charred baba ghanoush, feta cheese.
Tilapia, shrimp, scallops, fennel, tomato saffron broth.
With crab polenta cakes, asparagus, moscato truffle sauce.
Smoked mozzarella, crispy duck prosciutto, mushrooms, pignoli sun-dried tomato pesto cream sauce.
Spinach and ricotta filled, caramelized onions, roasted red pepper, parmesan.
With warm caramel and vanilla gelato
With figs and lemon rosewater syrup
Filled with mascarpone and almonds
With vanilla gelato, and almond frangipane
With raspberry sauce and warm caramel
Moroccan style slow roasted vegetables, couscous, sultanas, dates, almonds and cinnamon.
Spinach and ricotta filled, caramelized onions, roasted red peppers and parmesan emulsion.
Tomato, roasted garlic, spinach, Moroccan olives and artichokes.
Eggplant, tomato sauce, toasted garlic bread.
© 2017 A&D Network Solutions, Inc.
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