Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
Two pieces. Ground lamb, onion, tomatoes and peas.
Homemade cheese in lightly seasoned lentil flour batter, deep fried.
A refreshing tomato soup, subtly flavored with fresh herbs and spices.
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita.
The most popular Indian delicacy, made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and cream and garnished with fenugreek.
Cooked in a mildly spiced tomato gravy and garnished with fenugreek.
Chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully barbecued over charcoal.
Refined flour bread sprinkled with onion seeds.
Naan topped with garlic and cilantro and then baked to perfection in the tandoor.
Grated cucumber and yogurt to cool your palate. Gluten free.
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