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Shrimps lightly spiced, cooked with noodles.
Halal chicken made with basmati rice, saffron, cardamom and spices.
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs.
Spinach and cottage cheese balls cooked in a mildly spiced sauce.
Chopped lamb with ginger, garlic, lemon juice and exotic herbs.
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
Naan with a topping of tomato and grated cheese.
Traditional Indian rice pudding flavored with essence of roses and nuts.
Carrots, spices and sweetened condensed milk.
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