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Assorted blend of lamb, chicken and fish kabob, gently cooked in tandoor with special blend of spices.
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs.
Spinach and cottage cheese balls cooked in a mildly spiced sauce.
Chopped lamb with ginger, garlic, lemon juice and exotic herbs.
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
Boiled fluffy rice.
Grated cucumber and yogurt to cool your palate.
Traditional Indian rice pudding flavored with essence of roses and nuts.
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