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Cube of lamb cooked in traditional curry sauce.
Cubes of lamb on a creamy mild sauce made from a mix of spices, almonds, nutmeg and cashews.
Cubes of lamb cooked in spices based on Kashmiri style.
Cubes of lamb cooked with green peppers, onions, tomatoes, ginger, garlic and herbs.
Lamb cooked until tender with spinach and green herbs.
Tangy hot sauce, tomato sauce, onion, ginger and garlic. Spicy.
Lamb cubes in spicy curry garnished with onions.
Lamb, onion, bell pepper, garlic and cooked with tomato sauce and cream.
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