Steamed scallion-filled dumplings, topped with yogurt and meat sauce sprinkled with mint.
Fried pastries filled with chick peas and potatoes served with cilantro chutney.
Fried potato and onion filled pastries served with cilantro chatny and mint yogurt sauce.
Saute of eggplant served with yogurt and meat sauce.
Pumpkin topped with yogurt and meat sauce.
Steamed chick peas blended with tahini, lemon and herbs served with Afghan bread.
Soup cooked with tomato, onion and garlic.
Pudding of milk, cardamom and sliced almonds.
Paper thin layer of syrup soaked pastry with walnut and pistachios.
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