Boiled whole green soybean pods, lightly salted and served warm.
Cabbage, carrots and scallions with spicy sweet and sour sauce.
Served with shoya vinaigrette dipping sauce.
Wrapped with wonton pastry with spicy sweet and sour sauce.
Stir fried rice noodles, egg, bean sprouts, crushed peanuts and scallions.
Tomatoes, bell peppers, onions, egg, carrots, jalapenos, basil, mushrooms, chili sauce and bean sprouts in a brown sauce.
Shrimp, chicken and beef with egg, carrots, peas, onions, tomatoes and scallions.
Kaffir leaves, bell peppers, peas and crushed peanuts.
Tuna, scallions, spicy mayonnaise, and sesame seeds.
Crunchy tempura rolled in spicy tuna roll.
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